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It is the basis of everything from a personal savings plan to the long term growth of the stock market. ReFED was formed to build a different future, where food waste prevention is recognized as an untapped strategy that can save resources, create jobs, alleviate hunger, conserve water, and reduce greenhouse gas emissions — all while stimulating a new multi-billion dollar market opportunity. 27 SOLUTIONS TO FOOD WASTE The benefits of each of these solutions outweigh the costs. Choose a filter button or bar to see the impacts of each solution. The top three most cost-effective solutions all fall insto the prevention category. Greenhouse gases are reduced per solution by avoiding the resources that go into producing, processing, and transporting food, as well as the methane emissions from food disposed of in landfills. It shows the amount of benefit received per ton of reduction and is calculated as the Economic Value per Ton.
Tap on the bars below to see the details for each solution. 218 billion a year, or 1. GDP, growing, processing, transporting, and disposing food that is never eaten. 218 Billion The financial cost of food waste is greatest for consumers since they pay retail prices for food, while consumer-facing businesses pay lower wholesale rates. 2030 as set by the federal government.
About ReFED ReFED is a collaboration of over 50 business, nonprofit, foundation, and government leaders committed to reducing food waste in the United States. This is help for a page. We will be in touch with you shortly. Find events, attractions, deals, and more at nycgo.